Healthy Chicken Burrito Bowl

Instructions

1. Season the chicken: In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper. Rub the chicken breasts with olive oil and coat evenly with the spice mixture.
2. Cook the chicken: Heat a large skillet over medium-high heat. Cook the seasoned chicken for 6-7 minutes per side, or until internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then slice into strips.
3. Prepare the corn: If using fresh corn, heat a dry skillet over medium heat and cook corn kernels for 3-4 minutes until slightly charred. If using frozen, thaw and pat dry.
4. Make the dressing: In a small bowl, whisk together cilantro, lime juice, olive oil, minced garlic, honey, salt, and pepper until well combined.
5. Warm the black beans: In a small saucepan, heat the black beans over medium heat for 2-3 minutes until warmed through. Season with salt and pepper.
6. Assemble the bowls: Divide brown rice among four bowls. Top each bowl with sliced chicken, black beans, corn, avocado slices, cherry tomatoes, red onion, and lettuce.
7. Finish and serve: Sprinkle with shredded cheese and fresh cilantro. Drizzle with cilantro-lime dressing and serve with lime wedges on the side.